Mello ‘Marry Me’ Lasagna
Organic pasta sheets, courgette, baby spinach, homemade tomato sauce and homemade vegan bechamel. Topped with Feta and Cheddar, or Vegan Cheese. The post Mello ‘Marry Me’ Lasagna appeared first on...
View ArticleField Mushroom Burger
Breadcrumbed garlic mushroom, halloumi, sliced tomato, homemade vegan basil pesto. Served with a side of rosemary roasted potato wedges. The post Field Mushroom Burger appeared first on MelloMello.
View ArticleVegetable Curry
Daily changing seasonal vegetable curry, served with wild rice, flatbread and mango chutney. Check the Blackboard at the Bar for details. The post Vegetable Curry appeared first on MelloMello.
View ArticleSpinach Gnocchi
Handmade Gluten Free spinach and potato Gnocchi, with homemade tomato sauce, topped with freshly made basil pesto, rocket, and veggie parmesan. without the parmesan the dish is also naturally Vegan....
View ArticleTomato and fennel Risotto
Rich risotto with tomato and fennel, topped with sun-dried tomato pesto and lambsleaf The post Tomato and fennel Risotto appeared first on MelloMello.
View ArticleThe Mello Sunday Roast
Homemade Nut Roast served with carrots, broccoli, roasted potatoes, yorkshire pudding and homemade vegetarian gravy. Served with a free Beer or Wine! Available with Gluten Free or Vegan Yorkshire Puds....
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